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INGREDIENTS Pistachio PACKAGING Vacuum bags PRODUCTION PRODUCTS Pistachio: Mediterranean / Sicily ​ STORAGE Keep in a cool, dry place, away from light sources at a maximum temperature of 15 °C EXPIRY 24 months from the date of production USE Ingredient to combine in many desserts in pastry, but also as a base for meals in the kitchen. PROCESSING After harvest, the pistachio is dried in the sun, shelled and then minced through an appropriate machinery to obtain the grain

chopped-pistachio
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