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INGREDIENTS Dry chili pepper PACKAGING Bags PROCESSING PRODUCTS Paperoncino: from local and / previous producers STORAGE Vacuum sealed bags EXPIRY 24 months from date of production USE The whole hot pepper is a specialty that represents the typical ingredient par excellence of Sicilian cuisine; with a classic cone shape and bright red color, it is so famous that it is requested and exported all over the world for its flavor, as well as for its aromatic, therapeutic and aphrodisiac qualities. It is used to season first and second courses based on meat and fish, but its use also expands in pastry and gastronomy for desserts , chocolate, or spicy sauces. PROCESSING The chilli pepper harvested in August and September is naturally dried under the hot Sicilian sun. and dried chillies from their stems. They are then stored in vacuum-sealed bags in cool and dry places.