Aubergines in oil

INGREDIENTS Aubergines, Extra-virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano. N PACKAGING Sterile glass jars, with metal screw lid PRODUCTION PRODUCTS Aubergines, Oregano: from local fruit and vegetable markets Extra-virgin olive oil, Sunflower oil, Vinegar, Garlic, Salt: from local producers STORAGE with pasteurization EXPIRY 24 months from date of production USE Delicious as appetizers WORKING The aubergines are washed manually or in the vegetable washing machine, then they are first sliced, then cut into strips and finally cooked in vinegar, Finally, the aubergines are seasoned with the rest of the ingredients. switches to filling the cans manually. After adding the oil, the cans are capped and pasteurized.