Pesto alla trapanese

TRAPANESE PESTO (Tomato Pesto) INGREDIENTS Red tomato, extra virgin olive oil, basil, almonds, garlic, salt, pepper PACKAGING Sterile glass jars, with metal screw lid and / o tray PRODUCTION PRODUCTS Red tomatoes, Basil: from the land owned by the company Glio: from local fruit and vegetable markets Pepe: from local traders Almonds, extra-virgin olive oil, Salt: from local producers STORAGE with pasteurization EXPIRY 24 months from production date USE Excellent for seasoning first courses, but it can also be used on bruschetta PROCESSING The basil and tomatoes are checked and washed manually or in a special washing machine. Then they are blended together with the garlic with a special blender. At the end everything is seasoned, blended and put into the jars. Manual closing and pasteurization of the product.