Whole Pistachio

INGREDIENTS Pistachio PACKAGING Vacuum bags PROCESSING PRODUCTS Pistachio: Sicily ​ STORAGE Keep in a cool, dry place, away from light sources at a maximum temperature of 15 °C 24 months from the date of production USE Pistachios are a versatile food that can be used in the kitchen in many ways. Tasty and delicious, they are also very good for your health! and protection to our organism. PROCESSING The pistachios used have the characteristic of being picked every two years and, not being irrigated, only 5% of these are open. It is necessary to break the shell to savor the fresh taste and fragrant.