Artichoke paté

INGREDIANTS
Artichokes, Extra-virgin olive oil, Sunflower oil, White wine vinegar, Salt, Garlic, Oregano, Pepper

PACKAGING
Sterile glass jars, with metal screw lid

ORIGIN OF PRODUCTS
Salt, Garlic, Oregano: from the local fruit and vegetable markets
Pepe: from local traders
Artichokes, Extra-virgin olive oil, Sunflower oil, White wine vinegar:
STORAGE
with pasteurization

DEADLINE
24 months from the date of production

USE
Excellent to spread on bruschetta and to use as a base in the kitchen

PROCESSING
The artichokes are washed and left to drain. They are then blended with a blender. The dough is first seasoned with the remaining ingredients and mixed manually and then put into the jars with the filler. Subsequently the product is covered with oil, capped and pasteurized.